Treasure Chest

Baked Eggs Baked Eggs Recipe courtesy Roger Mooking Total Time:19 min Prep:10 min Cook:9 min Level:Easy Yield:4 servings Ingredients 1 teaspoon vegetable oil 1 small shallot, thinly sliced 8 fresh eggs, at room temperature 1 plum tomato, seeded and finely diced 1 tablespoon butter 1/3 cup 35-percent whipping cream Salt and freshly ground black pepper 1/2 bunch fresh chives, finely sliced 4 slices toast Directions Preheat the oven to 350 degrees F. Divide the vegetable oil and shallots evenly among 4 oven-proof wide-mouthed ramekins. Gently crack 2 eggs per ramekin. Divide the tomato, butter, and cream evenly among the ramekins. Season with salt, and pepper, and put in the oven for approximately 8 to 10 minutes, until eggs whites have set. Carefully, remove the ramekins from the oven and garnish with fresh sliced chives and serve immediately with toast.

Join host Alton Brown as he reveals the secret to turning this summer's superstar, the blueberry, into a year-round treat. Freeze the blueberries as soon as possible -place berries in single layer on a metal sheet to minimize freeze crystal -once frozen, store them in zip lock bag Note:  It worked but I still like fresh better because of texture.