Treasure Chest

Ground Bean Sauce Steam Pink Grouper with Tofu  磨豉醬豆腐蒸野生墨西哥紅石斑 Ingredients: Grouper Tail 1 1/4lbs Green Onion 2 brunch cut into 2 1/2" section Ginger 8 slices Soft Tofu 1 pack Preserved Radish 1 pack Salt 1tsp Water 1 cup Seasoning: For fish: Salt 1tsp, White Pepper, Chicken Essence 1/4tsp For tofu: Corn Starch 1Tsp + Water 1Tsp Ground Bean Sauce 2 Tsp Mix well together Left:  Ground Bean Sauce Right: (Optional) Soy Bean Sauce with whole bean in it Before plating: Warm Seasoned Soy Sauce for Seafood 1/4 cup Hot Cooking Oil 3 Tsp Methods: Soak preserved radish with 1tsp of salt and water before setting it aside. Rinse grouper and padded very dry with disposable kitchen towels. For thicker grouper tail, make 3 slits on each side of the tail.  Then, filet the tail but keep the bone on one side or cut the tail into fish steaks for easy cooking through. Clean and Cut green onion into 2 1/2" sections.

Chinese Steam Fish Ingredients: Gutted Fish ~1lb Green Onion 3 springs Ginger 4 slices julienne Ginger 4 slices Sea Salt 1/2 tsp on each side White Pepper 1/2 tsp Cooking Oil 1 Tsp Cooking Oil 3 Tsp Homemade Fish Sauce or Use bottle Fish Sauce: Soy Sauce 2 Tsp Sugar 1 Tsp Chicken stock/broth 2 Tsp Note:  Pre-made fish sauce can be purchased at any Asian grocery store.  It usually stocks with the oyster sauce aisle. Methods: Padded dry the gutted fish from the market inside and out Slit open the fish body in the center area for easy cooking (I keep my 1lb fish without any slit because it is not a big fish and the center part should be cooked easily) Julienne slices of ginger and green onion Cut 1 1/2 spring of green onion (green and white parts) into 2-3" section Add water into steamer and turn on the heat until steaming Put sections of green onion into the steaming dish/plate Sprinkle 1/2 tsp of sea salt on each side of the fi

老少平安 Steam Fish Paste and Tofu Ingredients: Tofu 1 package Fish Paste 1/2lb Green Onion 2 springs diced Seasoning: Salt 1/4tsp White Pepper 1 dash Corn Starch 1 Tsp Cooking Oil 1 tsp Dressing Mixture: Warm Soy Sauce 1 Tsp Warm Sesame Oil 1/2 tsp Methods: Drain and rinse the tofu Steam the tofu for 1 minute to extract the excess water Use a fork/spoon to mesh down the tofu Add all seasoning into fish paste and start stirring and mixing in one-direct for about 1 minute or until incorporated but do not over mix Add tofu into seasoned fish paste and mix in one-direct for about 1 minute or until incorporated but do not over mix Bring the steamer to boiling Grease the steaming plate with some oil and add the mixture evenly into the plate and do not overcrowded for uneven cooking When water is boiling, place fish paste tofu mixture dish into steamer and steam for 12 minutes on medium high heat Turn off the heat and add green onion on top and cover for 30 se