Treasure Chest

Clay Pot Rice 鹹魚 魷魚肉餅煲仔飯 Ingridents: Minced Pork Note:  Best with some pork fat Diced Dried Squid Slice of Salty Fish Think strips of Ginger 4 Diced Green Onion 1/2 branch Rice 1 cup Water 1 cup Seasoning for Minced Pork: Water 1Tsp Salt 1/2tsp Sugar 1/2tsp Corn Starch 2 tsp Soy Sauce 1Tsp Vegetable Oil 1Tsp Sesame Oil 1/2Tsp Clay Pot Rice Sauce 珠油: Soy Sauce 1Tsp Oyster Sauce 1Tsp Chicken Powder 1/2tsp Sugar 1/4tsp Water 1/4 cup Method: 1.  Soak rice in water for about 30 minutes and drain for 15 minutes. 2.  Place the minced pork in a medium size mixing bowl to allow room to toss and turn. 3.  Add 1Tsp of water into the minced pork to improve mix fluency. 4.  Add all dry seasoning one by one into minced pork and keep mixing by hand/chopsticks with each seasoning. 5.  Add the vegetable oil in and mix to incorporate. 6.  Add the sesame oil in and mix well. 7.  Add dried squid in and mix well. 8.  Incorporate the seasoned minced pork into a ball by h

臘肉煲仔飯 材料（1-2人份)： Rice 米   1杯 （正常米杯） Water 水   2.5杯 (Note:  Rice: Water is 1:1) 潤腸     1條 臘腸     1條 雞肉     400g  雞肉調味料： 生抽、 老抽、蠔油、花雕酒     各1/2湯匙 麻油    1茶匙 黃糖    1茶匙 胡椒     少許 生粉     1/2 湯匙 煲仔飯豉油調味 (optional)： 豉油   3 湯匙 砂糖   2 茶匙 味淋   2 湯匙 （也可用2 茶匙砂糖來代替） Note:   The 臘腸臘肉 already has enough flavor.  The juice gets into the rice.  So, I decided to skip the seasoning. LC Cooking Rice LC煮米飯 Rice and Water Ratio 1:1 At home, I used Japanese short grain rice.  Thre is no need to soak rice for 30 minutes.  Optional:  Season chicken for 10 minutes.   If time allows, soak rice in water for 30mins before cooking to rehydrate the rice.  If not, it is okay to skip this step.  Methods: Put rice and water in LC on MEDIUM heat with lid on to get started Water started to bubble in about 5 minutes Slowly stir the bottom of the LC to avoid sticky bottom Cook for 5mins, open the lid Uncover the lid and rice should be almost cooked but still moist Add meat on top of