Recipe: Taro Coconut with Mini Tapioca Pearls Sweet Soup (Dessert) 芋頭椰汁西米露+++
芋頭 椰汁西米露 Taro Coconut with Mini Tapioca Pearls Sweet Soup (Dessert) Serves 4 Ingredients: Coconut Cream 200ml Mini Tapioca Pearls 西米 1/3 cup Diced/Meshed Taro or Canned Taro 芋頭 1/3 cup or 300g Note: Canned Taro in syrup is already very sweet. So, taste to adjust before adding sugar Water 400ml Sugar (or less depends on sweet likeliness) 1/4 cup Salt A very small pinch Methods: 1. Boil a pot of water. 2. Once boil, add the mini tapioca pearls in batches and slowly. 3. Turn heat to medium-low and cook for 20 minutes or until pearls are transparent. 4. Turn off heat and pour transparent pearls through a fine mesh and run them in cold water. 5. In a cup of cold water, soak the cooked pearls for 10 minutes and set aside. 6. Drain and set aside after 10 minutes. 7. In a pot, add water and coconut cream to boil over medium heat. 8. Add diced or mashed taro in the pot. Stir slowly. 9. Put a ladle of hot soup into the drained mini tapi