Recipe: 合掌瓜越南魚露豬肉肉片 Stir Fried Chayote and Vietnamese Fish Sauce Pork
Stir Fried Chayote and Fish Sauce Pork 合掌瓜越南魚露豬肉肉片 Ingredients: Chayote 2 Pork slices 1 lb Carrot 1/2 stem Ginger 4 slices Garlic (sliced) 1 dice Chicken Broth/Powder (or water) 1/2 cup Sugar 1 tsp Soy Sauce 1 tsp White pepper Dash Fish Sauce Pork Marinade: Fish Sauce 3tsp Sugar Rock 1:1 ratio to Fish Sauce Coconut Water 200ml Whole peppercorn 6 counts Method for Chayote: Cut pork into bite size and mixed all seasoning together into pork and set aside Cut chayote into half and rub the cut ends together to generate a thin layer of paste, wash it away Peel and de-seed chayote and sliced into long stripes Add salt to chayote to extract water for 5 minutes to create crispy texture Rinse chayote and set aside Peel and slice carrot Heat up the wok/pan on medium-high heat, add oil to the wok/pan Add seasoned pork to stir fried for 1 minute, turn to medium heat and add 200 ml of coconut water Stir fried to incorporate and let it cook for 10 minutes or until