Beverage: Nespresso Recipe - Iced Chocolate Coffee++++
Iced Chocolate Coffee Ingridents: 2 high intensity Nespresso shots Note: Use decaffeinated at night Cold Soy Milk Crushed Ice 2 scoops of Good Chocolate Ice Cream Tools: Chilled Shaker Chilled Glass Nespresso Machine Milk Frother Methods: 1. Make sure all tools and ingridents are standing by to make this quick drink 2. Add some crushed ice inside the chilled glass in the freezer and set aside in freezer 3. Pour cold soy milk into frother by using the cold setting (press button for two seconds) 4. Brew 2 high intensity Nespresso 5. Bring chilled shaker out from refrigerator out and scoops two ice cream in 6. Add the espresso shots into the ice cream 7. Secured the shaker and give it a good shake to incorporate the ingridents 8. Take the chilled glass with crushed ice into from freezer and pour the mixture in 9. Pour the soy milk on top of the chocolate espresso mixture 10. Serve immediately