Recipe: Stir Fried Swamp Ee 紅燒黃蟮

Stir Fried Swamp Eel 紅燒黃蟮 Ingredients: Swamp Eel 炒黃蟮 2lbs Kosher Salt 5Tsp Garlic 8 cloves minced Ginger 4 slices minced Green Onion 3 bundles Cooking Oil 4Tsp Seasoning 1: Bean Paste 1/2Tsp Dark Soy Sauce 2Tsp Soy Sauce 2 1/2Tsp Hoi Sin Sauce 1 1/2Tsp Seasoning 2: Hot Water 1cup Rock Sugar 1Tsp or 4 small dice Cooking Wine 2Tsp Red Pepper Flakes 1tsp Corn Starch + Water Mixed 1Tsp each Method: Throughly rinse and clean swamp eel until not bloody anymore. Cut eel into approximately 2" long chucks and or into 2" long and skinny strips, if not already done so by fish monger. Drain eel and place them into a plastic bag. Add up to 5 Tsp of Kosher salt to eel. Close/seal the bag and rubbed the eel from the outside of the bag. This will clean the eel's skin. After rubbing and cleaning the eel skin for a couple minutes, rinse and drain the eel. The cleaned eel should be shinny and not bloody. Set aside. Minced 8 cloves of gar...