Treasure Chest

Simply Good Tuna Sandwich Ingredients: Mayo 2Tsp Tuna (water or oil) 1 can EVOO 1 Tsp Bread 2 slices Salt 1/4tsp Fresh Grounded Black Pepper 1/2tsp Lemon/Lime Juice 1/2 Onion diced 1/2 cup (optional) Celery/Cucumber diced 1/2 cup Masago (Fish Roe)  1tsp Note:  Celery/Cucumber is added for crunchiness. Method: Uncan and drained 1 can of tuna and set aside. Mix all ingredients together. Generously, spread the tuna mix onto a slice of bread. Put the other slice of bread on and cut the sandwich in half to enjoy. The fresh and crunchy cucumber is so refreshing and the masago is a great addition to the ocean flavor pops in each bite.  This is very simple and good eats. Served with iced Vietnamese Coffee

Tuna Croquettes Tuna Patties  This pattie is too thick. Note:   A  croquette  is a small  breadcrumbed  fried food  roll  containing, usually as main ingredients,  mashed potatoes  or  ground meat  (veal, beef, chicken, or turkey),  shellfish ,  fish ,  cheese ,  vegetables , and mixed with  béchamel  or  brown sauce , [1]  and soaked  white bread ,  egg ,  onion , spices and herbs,  wine ,  milk ,  beer , or any of the combination thereof, sometimes with a filling, e.g. sautéed onions, mushrooms, or boiled eggs (Scotch eggs). Makes about 12 small thin patties Ingredients: 2 Small Potatoes 1 can Tuna in oil, drained, flaked 1/2 cup Corn 2 Spring Onions, chopped 1 egg 1 Lemon Zest 1 tsp Lemon Juice 2 tsp Dijon Mustard 1/2 cup Breadcrumbs 1/2 cup Breadcrumbs, for coating Salt Freshly ground Black Pepper 2 Tbsp EVOO Methods: Boil a pot of water to cook potatoes Wash potatoes and put them into the boiling water for about 20 minutes or until a skew is easily inserted in

Tartine De Thon À La Niçoise By Bouchon Serves 4 Skimmpy version of "What's on Hand" Salad 1 1/2 lbs good quality canned tuna packed in olive oil 1Tsp 1tsp minced shallots  1Tsp 1tsp minced drained nonpareil capers, preferably Spanish  1Tso minced chives 2tsp minced Italian parsley 2tsp munched tarragon 2tsp minced chervil 1Tsp fresh lemon juice 3/4cup mayonnaise  Kosher salt and freshly ground black pepper 1 Baguette about 2 1/2" wide EVOO Kosher salt 1/4cup Aïoli 12 to 16 small young Bibb lettuce leaves Fresh Grounded Black Pepper 4 Hard-boiled eggs 12 Large Radish sliced 12 Niçoise olives, pitted and halved 1/4 cup Minced Chives 12 Cornichons 4 small bunched Mâche or Watercress, cleaned, or Pommed Frited Methods Drain tuna but do not squeeze dry Break tuna apart in a large bowl Add shallots, cornichons, capers, chives, parsley, tarragon, and chervil and toss together.  Gently stir in the lemon ju