Recipe: Roast Whole Chicken with Lemon and Thyme +++
Roast Chicken with Lemon and Thyme (edited) by Epicurious https://youtu.be/Gs1zHP7oabM Truss a chicken 4 tablespoons minced fresh thyme 2 tablespoons extra-virgin olive oil 6 garlic cloves, chopped 3 teaspoons grated lemon peel 1 tablesppon of chicken powder 1 5-pound roasting chicken 1 lemon, quartered 1/4 cup dry white wine 1 cup (about) canned low-salt chicken broth 2 teaspoons all purpose flour Move oven shelf toward the top 1/3 of the oven Preheat oven to 450°F. Mix thyme, olive oil, garlic, chicken powder and lemon zest in a bowl. Wipe chicken with damp kitchen towel instead of rinsing the chicken, and then pat dry outside and inside. Sprinkle the chicken with generous amount of salt and pepper. Truss the chicken and Rub all but 1 tablespoon garlic-thyme oil all over the chicken and in between the skin. Place lemon in cavity of chicken. Put chicken in LC or roast pan but do not cover Roast chicken for 20 minutes and check