Recipe: 梅子蒸排骨++++

梅子蒸排骨

猪排骨………250克
酸梅肉…………4 dices

深色酱油………25克
豆酱……………10克

白糖……………15克干
淀粉…………25克

味精……………2克
芝麻油…………10克

蒜泥……………10克
花生油…………25克

烹製方法

1.將排骨斬成10克重的塊，洗乾淨，控去水分。

2.把以上味料與排骨拌勻，攤放盤中，澆適量花生油，用中火蒸約10分鐘至熟，取出便成。

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