Recipe: 蠔油雞翼+++

蠔油雞翼


材料﹕

雞全翼4隻﹔

蔥頭1粒﹔

薑2片﹔

油1/2湯匙

 
茨汁﹕

蠔油 1 1/2湯匙﹔

白酒 1/2湯匙﹔

水125毫升﹔

老抽 1/2湯匙﹔

水1/4茶匙

 
做法﹕

1. 清潔抹乾雞翼，每隻切成5件。

2. 拍爛蔥頭及薑片。

3. 準備茨汁。

4. 燒熱2湯匙，爆香蔥頭及薑片約 1/2 分鐘。

5. 加入雞翼爆香2分鐘。

6. 加入茨汁慢火炆約15分鐘。



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