Treasure Chest

Tailgating Asian Wings Ingredients 1 pound chicken wings, cut into segments, tips removed and discarded 1 tablespoon salt 1 tablespoon freshly cracked black pepper Asian Sauce: 2 Tsp Soy Sauce Paste 1/4 cup Honey 2 tsp Lime Zest 1 Lime Juice 1/4 cup Orange juice, from 1/2 orange 1 thumb size freshly grated Ginger 1 tsp Chili garlic paste 1/2 tsp Sesame Oil 1/2 tsp dried Oregano 1/2 tsp ground Cumin 1 tsp granulated Garlic 1 Tsp Oyster sauce 2 Tsp Sriracha Hot Chili Sauce Some Tobasco Sauce Some Chopped Cilantro Directions At home: Preheat the oven to 350 degrees F. Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes. Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue. Combine all of the ingredients in a resealable gallon-size plastic bag and combine well. For the wings ta

Salsa Ingredients 6 Roma tomatoes, chopped 4 garlic cloves, minced 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos 1 red bell pepper, fine dice 1/2 red onion, fine chopped 2 dry ancho chiles, seeded, cut into short strips and snipped into pieces 1 tablespoon olive oil 1 lime, juiced Chili powder, salt, and pepper, to taste Fresh scallions, cilantro or parsley, to taste Directions In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion. Serve with tortilla chips.

   花生雞腳豬骨湯 1 花生浸泡過夜 2 雞腳去爪尖洗淨 3 豬骨&雞殼洗淨 4 雞腳&豬骨&雞殼用滾水燙透/飛水 5 洗淨紅棗 6 紅棗去核 7 生薑去皮免切 8 Add 1 1/2 Papaya 1 用半鍋水 (太多水會太淡) Note: -所有(except 雞腳)材料齊水落來保持來材料的營養 2 放入花生、生薑和紅棗，豬骨&雞殼 猛火煲至水滾 3 水滾後改變文/慢火 4 Add papaya cubes 5 1小時後放入雞腳 用慢火續煲1個小時 6 放入鹽調味，再滾，即可以食用