Recipe: Tailgating Asian Wings+++
Tailgating Asian Wings
Ingredients
1 pound chicken wings, cut into segments, tips removed and discarded
1 tablespoon salt
1 tablespoon freshly cracked black pepper
Asian Sauce:
2 Tsp Soy Sauce Paste
1/4 cup Honey
2 tsp Lime Zest
1 Lime Juice
1/4 cup Orange juice, from 1/2 orange
1 thumb size freshly grated Ginger
1 tsp Chili garlic paste
1/2 tsp Sesame Oil
1/2 tsp dried Oregano
1/2 tsp ground Cumin
1 tsp granulated Garlic
1 Tsp Oyster sauce
2 Tsp Sriracha Hot Chili Sauce
Some Tobasco Sauce
Some Chopped Cilantro
Directions
At home:
Preheat the oven to 350 degrees F.
Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
For the wings tailgaiting:
Preheat a grill to 350 degrees F, prepared for indirect heat.
Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes.
Remove the wings from the grill to a serving bowl.
Add the sauce and toss to combine.
Note: The wings are very tasty but I wished the sauce is thicker.
Ingredients
1 pound chicken wings, cut into segments, tips removed and discarded
1 tablespoon salt
1 tablespoon freshly cracked black pepper
Asian Sauce:
2 Tsp Soy Sauce Paste
1/4 cup Honey
2 tsp Lime Zest
1 Lime Juice
1/4 cup Orange juice, from 1/2 orange
1 thumb size freshly grated Ginger
1 tsp Chili garlic paste
1/2 tsp Sesame Oil
1/2 tsp dried Oregano
1/2 tsp ground Cumin
1 tsp granulated Garlic
1 Tsp Oyster sauce
2 Tsp Sriracha Hot Chili Sauce
Some Tobasco Sauce
Some Chopped Cilantro
Directions
At home:
Preheat the oven to 350 degrees F.
Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
For the wings tailgaiting:
Preheat a grill to 350 degrees F, prepared for indirect heat.
Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes.
Remove the wings from the grill to a serving bowl.
Add the sauce and toss to combine.
Note: The wings are very tasty but I wished the sauce is thicker.
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