Recipe: 519 Chicken (519 雞扒 by 吾淑吾食) edited +++
519 Chicken (edit version) 519雞扒 by 吾淑吾食 Ingredients: Chicken Breast/Leg (best butterflied for even searing) 2 Thai Basil Leaves 1 branch Wet Seasoning: Lemon juice 2tsp Cooking Wine 1 tsp Sesame oil 1 dash Dry Seasoning: Dried Rose Mary 1 tsp Salt 1tsp Chicken Broth Powder 1tsp Black Pepper 2 dashes White Pepper 1 dash Cooking oil 2Tsp Instructions: 1) Kitchen towel dry the chicken 2) Insert Basil in between chicken skin evenly 3) Add wet seasoning onto chicken evenly 4) Add dry seasoning onto chicken evenly 5) Seasoned for 2 hours in refrigerator before cooking 6) Preheat oven to 350F 7) Preheat a LC pan/pot from medium low heat to medium heat, add cooking oil until hot enough (white smoke) 8) When oil is hot enough, carefully add the chicken in the pot/pan SKIN DOWN and then do not move the chicken and let the searing take place 9) In medium heat, seared for 5mins in skin side down 10) Chicken skin should be g