Recipe: 519 Chicken (519 雞扒 by 吾淑吾食) edited +++

519 Chicken (edit version)
519雞扒 by 吾淑吾食
 
Ingredients:
Chicken Breast/Leg (best butterflied for even searing) 2
Thai Basil Leaves 1 branch
 
Wet Seasoning:
Lemon juice 2tsp
Cooking Wine 1 tsp
Sesame oil 1 dash
 
Dry Seasoning:
Dried Rose Mary 1 tsp
Salt 1tsp
Chicken Broth Powder 1tsp
Black Pepper 2 dashes
White Pepper 1 dash
 
Cooking oil 2Tsp
 
Instructions:
1) Kitchen towel dry the chicken
2) Insert Basil in between chicken skin evenly
3) Add wet seasoning onto chicken evenly
4) Add dry seasoning onto chicken evenly
5) Seasoned for 2 hours in refrigerator before cooking
6) Preheat oven to 350F
7) Preheat a LC pan/pot from medium low heat to medium heat, add cooking oil until hot enough (white smoke)
8) When oil is hot enough, carefully add the chicken in the pot/pan SKIN DOWN and then do not move the chicken and let the searing take place
9) In medium heat, seared for 5mins in skin side down
10) Chicken skin should be golden, turn chicken and increase heat to medium high for 1min
11) Turn off heat and move pot/pan to preheated oven for 9mins
12) Turn off oven and remove chicken from over, let rest for 3mins and served 
Note:  Check to ensure chicken is cook as each over performs differently
 
This dish is a great match with rice or pasta.
 
 

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