Treasure Chest

無師父無老師Kimchi湯 No Teacher Kimchi Soup Serve 2 Kimchi from Korean supermarket 1 cup Daikon 1-1.5 cups Vermicelli 1 bundle Pork ButtThin 4 Slices Enoki 1 pack Button Mushroom 4 buttons Chicken Stock 2 cups Bacon crumb 1 strip (note:  leftover from breakfast) Egg 1 Oil 1-2 Tsp Cut Daikon into bite size pieces Add 1 Tsp of oil to medium heat Once heated, add beacon crumbs Break mushrooms into half and add into bacon mix Stir slightly to sautéed for a couple minutes Turn heat to medium high, add 1 cup of  Kimchi to stir fry With the smell of cooking Kimchi, add chicken stocks Bring heat to high, stir soup slightly to incorporate all ingridents Add daikon pieces to soup Turn heat to medium low after boiling Cover with lid and cook for 20 minutes Taste soup to desire taste and spicyness Push ingridents in soup to one side to leave enough room for vermicelli (note: add in last step because vermicelli soak up liquid quickly) Place pork slices, enoki and crack an egg in the soup T

黑鍋-適用於高温来快炒 白鍋-適用於慢熱来 煎

From LC Blog 2014

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