Receip: 無師父無老師Kimchi湯 No Teacher Kimchi Soup+++

無師父無老師Kimchi湯 No Teacher Kimchi Soup

Serve 2

Kimchi from Korean supermarket 1 cup
Daikon 1-1.5 cups
Vermicelli 1 bundle
Pork ButtThin 4 Slices
Enoki 1 pack
Button Mushroom 4 buttons
Chicken Stock 2 cups
Bacon crumb 1 strip (note:  leftover from breakfast)
Egg 1
Oil 1-2 Tsp

Cut Daikon into bite size pieces

Add 1 Tsp of oil to medium heat

Once heated, add beacon crumbs

Break mushrooms into half and add into bacon mix

Stir slightly to sautéed for a couple minutes

Turn heat to medium high, add 1 cup of  Kimchi to stir fry

With the smell of cooking Kimchi, add chicken stocks

Bring heat to high, stir soup slightly to incorporate all ingridents

Add daikon pieces to soup

Turn heat to medium low after boiling

Cover with lid and cook for 20 minutes

Taste soup to desire taste and spicyness

Push ingridents in soup to one side to leave enough room for vermicelli (note: add in last step because vermicelli soak up liquid quickly)

Place pork slices, enoki and crack an egg in the soup

Turn heat to medium

Cover with lid for 4 minutes

Check to ensure pork is cook and egg yolk should be soft to medium cook

Turn off the heat and serve hot

Tips:  Add any leftover to this soup will likely be successful.  Change the ingridents around.  The limit is the sky here.

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