Bruschetta Ingredients: 1/2 baguette or crusty long loaf bread, sliced (12 pieces) 2 large cloves of garlic, cracked away from skin EVOO for drizzling 3 small plum tomatoes, halves and seeded 20 fresh basil leaves Coarse salt Directions: Preheat broiler to high Place bread slices on a broiler pan Char bread on each side under hot broiler Rub toasts with cracked garlic and drizzle with oil Chop seeded tomatoes and place in a small bowl Pile basil leaves on top of one another and roll into a log Thinly slice basil into green confetti and loosely combine with tomatoes Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve
