Recipe: Bruschetta
Bruschetta
Ingredients:
1/2 baguette or crusty long loaf bread, sliced (12 pieces)
2 large cloves of garlic, cracked away from skin
EVOO for drizzling
3 small plum tomatoes, halves and seeded
20 fresh basil leaves
Coarse salt
Directions:
Preheat broiler to high
Place bread slices on a broiler pan
Char bread on each side under hot broiler
Rub toasts with cracked garlic and drizzle with oil
Chop seeded tomatoes and place in a small bowl
Pile basil leaves on top of one another and roll into a log
Thinly slice basil into green confetti and loosely combine with tomatoes
Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat
Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve
Ingredients:
1/2 baguette or crusty long loaf bread, sliced (12 pieces)
2 large cloves of garlic, cracked away from skin
EVOO for drizzling
3 small plum tomatoes, halves and seeded
20 fresh basil leaves
Coarse salt
Directions:
Preheat broiler to high
Place bread slices on a broiler pan
Char bread on each side under hot broiler
Rub toasts with cracked garlic and drizzle with oil
Chop seeded tomatoes and place in a small bowl
Pile basil leaves on top of one another and roll into a log
Thinly slice basil into green confetti and loosely combine with tomatoes
Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat
Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve
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