Recipe: Winter Apple and Pear Clear Drink/Soup
Winter Apple and Pear Clear Soup 燉蘋果雪梨乾無花果水 Serves 4 This soup moisturizes inside and outside of the body. Ingredients: Apples 蘋果 2 Pear 雪梨 1 Dried Figs 無花果 6 南杏 1/2 Tsp 北杏 1/2 Tsp Hot Water 熱水 9 cups Methods: Preheat oven to 350F Bring the 9 cups of water to a boil in a large LC Wash and Peel the apples and pear Remove the core and cut into uniform big pieces, set aside RInse the Dried Figs, 無花果, 南杏 and 北杏 and set aside Turn off the heat and add all ingredients to the large LC carefully Cover with lid and put the large LC into the oven for 1.5 hours Soup should be clear and deliciously sweet Ready to serve hot or cold