Recipe: Winter Apple and Pear Clear Drink/Soup

Winter Apple and Pear Clear Soup

燉蘋果雪梨乾無花果水

Serves 4

This soup moisturizes inside and outside of the body.

Ingredients:

Apples 蘋果 2

Pear 雪梨 1

Dried Figs 無花果 6

南杏 1/2 Tsp

北杏 1/2 Tsp

Hot Water 熱水 9 cups

Methods:

Preheat oven to 350F

Bring the 9 cups of water to a boil in a large LC

Wash and Peel the apples and pear

Remove the core and cut into uniform big pieces, set aside

RInse the Dried Figs, 無花果, 南杏 and 北杏 and set aside

Turn off the heat and add all ingredients to the large LC carefully

Cover with lid and put the large LC into the oven for 1.5 hours

Soup should be clear and deliciously sweet

Ready to serve hot or cold