Recipe: 老少平安 Steam Fish Paste and Tofu

老少平安
Steam Fish Paste and Tofu

Ingredients:
Tofu 1 package
Fish Paste 1/2lb
Green Onion 2 springs diced

Seasoning:
Salt 1/4tsp
White Pepper 1 dash
Corn Starch 1 Tsp
Cooking Oil 1 tsp

Dressing Mixture:
Warm Soy Sauce 1 Tsp
Warm Sesame Oil 1/2 tsp

Methods:

1. Drain and rinse the tofu
2. Steam the tofu for 1 minute to extract the excess water
3. Use a fork/spoon to mesh down the tofu
4. Add all seasoning into fish paste and start stirring and mixing in one-direct for about 1 minute or until incorporated but do not over mix
5. Add tofu into seasoned fish paste and mix in one-direct for about 1 minute or until incorporated but do not over mix
6. Bring the steamer to boiling
7. Grease the steaming plate with some oil and add the mixture evenly into the plate and do not overcrowded for uneven cooking
8. When water is boiling, place fish paste tofu mixture dish into steamer and steam for 12 minutes on medium high heat
9. Turn off the heat and add green onion on top and cover for 30 seconds
10. Remove the dish and add the warm soy sauce and sesame oil mixture on top before serving with rice

Note:  Never feel guilty to eat up the whole dish but just not too much rich =)