Beverage: Nespresso Recipe - Iced Chocolate Coffee++++
Iced Chocolate Coffee
Ingridents:
2 high intensity Nespresso shots
Note: Use decaffeinated at night
Cold Soy Milk
Crushed Ice
2 scoops of Good Chocolate Ice Cream
Tools:
Chilled Shaker
Chilled Glass
Nespresso Machine
Milk Frother
Methods:
1. Make sure all tools and ingridents are standing by to make this quick drink
2. Add some crushed ice inside the chilled glass in the freezer and set aside in freezer
3. Pour cold soy milk into frother by using the cold setting (press button for two seconds)
4. Brew 2 high intensity Nespresso
5. Bring chilled shaker out from refrigerator out and scoops two ice cream in
6. Add the espresso shots into the ice cream
7. Secured the shaker and give it a good shake to incorporate the ingridents
8. Take the chilled glass with crushed ice into from freezer and pour the mixture in
9. Pour the soy milk on top of the chocolate espresso mixture
10. Serve immediately
Ingridents:
2 high intensity Nespresso shots
Note: Use decaffeinated at night
Cold Soy Milk
Crushed Ice
2 scoops of Good Chocolate Ice Cream
Tools:
Chilled Shaker
Chilled Glass
Nespresso Machine
Milk Frother
Methods:
1. Make sure all tools and ingridents are standing by to make this quick drink
2. Add some crushed ice inside the chilled glass in the freezer and set aside in freezer
3. Pour cold soy milk into frother by using the cold setting (press button for two seconds)
4. Brew 2 high intensity Nespresso
5. Bring chilled shaker out from refrigerator out and scoops two ice cream in
6. Add the espresso shots into the ice cream
7. Secured the shaker and give it a good shake to incorporate the ingridents
8. Take the chilled glass with crushed ice into from freezer and pour the mixture in
9. Pour the soy milk on top of the chocolate espresso mixture
10. Serve immediately
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