Cooking Tips: Baking Powder and Baking Soda

Baking Soda Spreads



Baking Powder Puffs

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2014 0622 My Road to Get to Know LC - Grand Opening!

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I had been reading and seeing plenty of information about LC from professional and the fans. In real honesty, I was stalling a bit because I don't want to ruin the beautiful LC.  It was my first and it was a gift.  However, the more I read about it.  I became confident that I can do it too.  Cooking with LC is a process, a journey.  You will be rewarded with patient and thoughtfulness.   Today, my action begins.   Grand Opening! I laid a dish towel in sink to let my Cherry Flying Heart casserole (2QT) "sink in."  So, my heart is steady and at ease to avoid any scratches.  Next, I lightly clean it with warm soupy water and a sponge.  A label is at bottom of the casserole.  A LC orange label is in the front of it.  They both need to be removed.  The LC label should be fairly easy to be peel off.  The label at bottom can be removed with the warm soupy water and a little push with my finger nail.   On...
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Recipe: 上湯菠菜

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Recipe: Taro Coconut with Mini Tapioca Pearls Sweet Soup (Dessert) 芋頭椰汁西米露+++

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芋頭 椰汁西米露 Taro Coconut with Mini Tapioca Pearls Sweet Soup (Dessert) Serves 4 Ingredients: Coconut Cream 200ml Mini Tapioca Pearls 西米 1/3 cup Diced/Meshed Taro or Canned Taro 芋頭 1/3 cup or 300g Note:  Canned Taro in syrup is already very sweet.  So, taste to adjust before adding sugar Water 400ml Sugar (or less depends on sweet likeliness) 1/4 cup Salt A very small pinch Methods: 1.  Boil a pot of water. 2.  Once boil, add the mini tapioca pearls in batches and slowly. 3.  Turn heat to medium-low and cook for 20 minutes or until pearls are transparent. 4.  Turn off heat and pour transparent pearls through a fine mesh and run them in cold water. 5.  In a cup of cold water, soak the cooked pearls for 10 minutes and set aside. 6.  Drain and set aside after 10 minutes. 7.  In a pot, add water and coconut cream to boil over medium heat. 8.  Add diced or mashed taro in the pot.   Stir slow...
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