Cooking Tips: Chicken Roasted 165F

Roasted Chicken Tips

 Preheat oven to 450 degrees F (230 degrees C)
Bake whole (thawed) chicken for 10-15 minutes
Then, reduce the temperature to 350 degrees F (175 degrees C)
Roast for 20 minutes per pound

 Stuffed: 1/5 hrs to 2 hrs
Unstuffed:  1.5 hrs to 1.75 hrs

 Internal Temperature 165F+

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