Cooking Tips: Chicken Roasted 165F

Roasted Chicken Tips

 Preheat oven to 450 degrees F (230 degrees C)
Bake whole (thawed) chicken for 10-15 minutes
Then, reduce the temperature to 350 degrees F (175 degrees C)
Roast for 20 minutes per pound

 Stuffed: 1/5 hrs to 2 hrs
Unstuffed:  1.5 hrs to 1.75 hrs

 Internal Temperature 165F+

Comments

Post a Comment

Popular posts from this blog

2014 0622 My Road to Get to Know LC - Grand Opening!

Image
I had been reading and seeing plenty of information about LC from professional and the fans. In real honesty, I was stalling a bit because I don't want to ruin the beautiful LC.  It was my first and it was a gift.  However, the more I read about it.  I became confident that I can do it too.  Cooking with LC is a process, a journey.  You will be rewarded with patient and thoughtfulness.   Today, my action begins.   Grand Opening! I laid a dish towel in sink to let my Cherry Flying Heart casserole (2QT) "sink in."  So, my heart is steady and at ease to avoid any scratches.  Next, I lightly clean it with warm soupy water and a sponge.  A label is at bottom of the casserole.  A LC orange label is in the front of it.  They both need to be removed.  The LC label should be fairly easy to be peel off.  The label at bottom can be removed with the warm soupy water and a little push with my finger nail.   On...
Read more

Recipe: Chicken Pot Pie++++

Image
Chicken Pot Pie Note:  Defrost the pie crust and top 3 hours in advance Pie on Pi Day Ingredients: 5-mins Chicken cubes seasoning: Chicken thigh cube 1 1/2 cups Salt 1tsp Black Pepper 1tsp Chicken Essent 1rsp EVOO 1Tsp 3 Nine-inch single crust pie and pie top                                       EVOO  2Tsp                                     Onion chopped 1/2cup Potato diced 1 medium All-Purpose Flour 3Tsp Dried rosemary or O regano 1/2tsp Carrot 1 medium diced Frozen Green Peas 1 cup Garlic minced 1/2tsp                               ...
Read more

Recipe: Crushed Cucumber Appetizer 拍黄瓜

Crushed Cucumber Appetizer   拍黄瓜 Ingredients: 2 English Cucumber 1 Tsp Salt Seasoning: 5 cloves of Garlic diced 2 Tsp Black Vinegar 1 Tsp Soy Sauce Paste 2 Tsp Sugar 1 Dried Red Pepper chopped 1 tsp Sesame Oil 1 tsp Toasted Sesame Seeds Methods: Wash and wipe the cucumber. Cut off the top and bottom part of the cucumbers and use a rolling pin or the side of a cleaver to crush the cucumber. If prefer to cut the cucumber in chuck, that is totally fine.  Smashing the cucumber is for the organic look.  Otherwise, break the crushed cucumber by hands into large bite size. Put the cucumber pieces in a medium size mixing bowl and add 1 Tsp of salt to mix Let the salted cucumber sit for approximately 10 minutes to extract water to create crunchiness.  Mix the seasoning and set aside. Discard the cucumber water, rinse cucumber and drain well and padded dry before mixing in the seasoning. Plate the cucumber and add toasted sesame seed to serve.
Read more