Recipe: Stir-Fried Beef and Tomatoes+++

Stir Fried Beef and Tomatoes

Ingredients:
Beef Skirt Steak 3/4lb
Tomatoes 2
Yellow Onion 1 small
Green Onion 1 spring
Cooking Oil 3-4 Tsp

Beef Marinate:

1. Soy Sauce 1 Tsp
2. Cooking Wine 1 Tsp
3. White Pepper 1 dash
4. Baking Soda 1/4 tsp
5. Mix well before adding the following
6. Corn Starch 1 tsp and Water 1 tsp
7. Mix well before adding the following
8. Egg White 1

Seasoning:
Soy Sauce 1 Tsp
Dark Soy Sauce 2 Tsp
Oyster Sauce 1 Tsp
Cooking Wine 1 Tsp
Sugar 1 Tsp
White Pepper 1 dash
Sesame Oil 1/2 tsp

Methods:

1. Cut onion and tomatoes (skin off is optional) into bite-size, clean and diced green onion
2. Cut beef into bite-size across the grain
3. Add and mix all seasoning for beef and set aside for 20 minutes
4. Mix seasoning for stir fired use
5. Add 3 Tsp of oil into a frying pan over medium-high heat
6. Add beef into seared both sides for approximately 1 minute and remove from pan and set aside
7. Add onion in the pan to stir-fried for 1 minutes and add tomatoes into pan
8. Stir-fried the onion and tomatoes for approximate 2 minutes or until tomatoes are seared with some brown color
9. Add the seasoning into the pan to mix and add the beef back into stir-fried for another 1 minute or until the sauce is bubbling and thicken to your likeliness
10. Dish up and serve

Notes:

To remove tomato skin

-Before cutting the tomatoes into bite-size, use a knife to cut a cross on top and bottom of tomatoes

-Boil a small pot of water, add the tomatoes in when water is boiling

-Turn off the heat and cover with lid for about 1-2 minutes

-Remove the lid and tomatoe skin curls on at cutting places

-Rinse tomatoes in cold water and peel skin off

Beef Marinate

-Use hand to incorporate the seasoning into beef, mix for about 1 minute