Treasure Chest

Stir Fried Chayote and Fish Sauce Pork 合掌瓜越南魚露豬肉肉片 Ingredients: Chayote 2 Pork slices 1 lb Carrot 1/2 stem Ginger 4 slices Garlic (sliced) 1 dice Chicken Broth/Powder (or water) 1/2 cup Sugar 1 tsp Soy Sauce 1 tsp White pepper Dash Fish Sauce Pork Marinade: Fish Sauce 3tsp Sugar Rock 1:1 ratio to Fish Sauce  Coconut Water 200ml Whole peppercorn 6 counts Method for Chayote: Cut pork into bite size and mixed all seasoning together into pork and set aside Cut chayote into half and rub the cut ends together to generate a thin layer of paste, wash it away Peel and de-seed chayote and sliced into long stripes Add salt to chayote to extract water for 5 minutes to create crispy texture Rinse chayote and set aside Peel and slice carrot Heat up the wok/pan on medium-high heat, add oil to the wok/pan Add seasoned pork to stir fried for 1 minute, turn to medium heat and add 200 ml of coconut water Stir fried to incorporate and let it cook for 10 minutes or until

蠔油雞翼 材料﹕ 雞全翼4隻﹔ 蔥頭1粒﹔ 薑2片﹔ 油1/2湯匙   茨汁﹕ 蠔油 1 1/2湯匙﹔ 白酒 1/2湯匙﹔ 水125毫升﹔ 老抽 1/2湯匙﹔ 水1/4茶匙   做法﹕ 1. 清潔抹乾雞翼，每隻切成5件。 2. 拍爛蔥頭及薑片。 3. 準備茨汁。 4. 燒熱2湯匙，爆香蔥頭及薑片約 1/2 分鐘。 5. 加入雞翼爆香2分鐘。 6. 加入茨汁慢火炆約15分鐘。

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蕃茄醬炒蝦 材料:蝦一斤、蔥、姜、蒜、蕃茄醬 做法: 0.剪去頭先 1.先用油爆蔥、姜、蒜 2.放入蝦炒一會,直至蝦變成紅色 3.放約三至四湯匙蕃茄醬, 以及少許鹽巴 4.待醬汁煮至濃稠即可盛起

梅子蒸排骨 猪排骨………250克 酸梅肉…………4 dices 深色酱油………25克 豆酱……………10克 白糖……………15克干 淀粉…………25克 味精……………2克 芝麻油…………10克 蒜泥……………10克 花生油…………25克 烹製方法 1.將排骨斬成10克重的塊，洗乾淨， 控去水分 。 2.把以上味料與排骨拌勻，攤放盤中，澆適量花生油，用中火蒸約10分鐘至熟，取出便成。

Roasted Pork Top Loin Ingredients: Boneless Pork Top Loin Roast 2lbs Garlic 4 cloves Rosemary 2 branches Coarse Salt Fresh Grounded Black Pepper Zucchini 4 small/medium Squash 2 large Yellow and or Red Onion 1 large EVOO 2-3 Tsp White Wine 1cup Corn Starch 2Tsp Water 2Tsp Notes: -Roast each pound for 20 minutes at 375F to an internal temperature of 145F for medium. -Carrot, Pears, Onion, Squash, etc. are a good addition to this dish. -The top loin is so tender. Method: Set oven rack to mid-upper section and preheat oven to 375F. Rinse and cut zucchinis, squashes, and onion into large slices.  Set aside. Trim excess fat off from top loin if necessary. Padded dry pork top loin and tie up the roast with a long cooking twine to ensure even cooking. Unpeel four cloves of garlic. Pierce top loin to insert garlic cloves. In a baking pan, place top loin in and add a generous amount of crouse salt and pepper all over top loin. Drizzle 1Tsp of oil on top of to

http://www.malmusic.com/detail.asp?Product_id=CSD1003&lang=C 1967 天聲 TEP 3002 契爺與大小姐 ●契爺與大小姐＞合唱：秦敏 ●藝海情鴛／張慧 ●紅裙艷／秦敏 ●夢會楊妃／譚家寶 ●淚影心聲／秦敏 ●利是大吉／秦敏、梁標 ●新潮扭腰舞／呂明光、秦敏、梁標 ●新彈院鐘聲／張慧 ●鳳閣恩仇／秦敏、梁標 ●一水隔天涯／秦敏 ●戲秋香 ●秋戀／秦敏 ●太太楂車／呂明光 ●飲多杯＞合唱：白瑛、白鳳瑛、江綺媚、呂明光、林婉雯、秦敏、梁標   1974 文志 MCLP 10120分飛燕 ●分飛燕／張寶之 ●癡情淚／徐小鳳 ●勁草嬌花／徐小鳳 ●太太楂車／尹光 ●契爺與大小姐＞合唱：秦敏 ●有苦無路訴／郭炳堅 ●禪院鐘聲／楊子 ●新禪院鐘聲／張慧 ●藝海情鴛／張慧 ●鳳閣恩仇／秦敏、梁標 ●麻雀大王／郭炳堅 ●疏星冷月／楊子 ●戲秋香 ●飲多杯＞合唱：白瑛、白鳳瑛、江綺媚、呂明光、林婉雯、秦敏、梁標   1974 文志 MCLP10120 分飛燕 ●分飛燕／張寶之　●癡情淚　●勁草嬌花　●太太渣車／尹光　●契爺與大小姐／秦敏、鄭君綿　●有苦無路訴／郭炳堅　●襌院鐘聲／楊子　●新禪院鐘聲／張慧　●藝海情鴛／張慧　●鳳閣恩仇／秦敏、梁標　●麻雀大王／郭炳堅　●疏星冷月／楊子　●戲秋香／鄭君綿　●飲多杯／尹光、白瑛、白鳳瑛、江綺媚、林婉雯、秦敏、梁標、鄭君綿         http://www.tudou.com/programs/view/SmamkhTrYV8/ 江綺媚-香江花月夜时长: 11:52播客: 爱粵曲的小妮播放: 27上传于: 2009-01-23   江成