Treasure Chest

Tailgating Asian Wings Ingredients 1 pound chicken wings, cut into segments, tips removed and discarded 1 tablespoon salt 1 tablespoon freshly cracked black pepper Asian Sauce: 2 Tsp Soy Sauce Paste 1/4 cup Honey 2 tsp Lime Zest 1 Lime Juice 1/4 cup Orange juice, from 1/2 orange 1 thumb size freshly grated Ginger 1 tsp Chili garlic paste 1/2 tsp Sesame Oil 1/2 tsp dried Oregano 1/2 tsp ground Cumin 1 tsp granulated Garlic 1 Tsp Oyster sauce 2 Tsp Sriracha Hot Chili Sauce Some Tobasco Sauce Some Chopped Cilantro Directions At home: Preheat the oven to 350 degrees F. Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes. Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue. Combine all of the ingredients in a resealable gallon-size plastic bag and combine well. For the wings ta

Salsa Ingredients 6 Roma tomatoes, chopped 4 garlic cloves, minced 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos 1 red bell pepper, fine dice 1/2 red onion, fine chopped 2 dry ancho chiles, seeded, cut into short strips and snipped into pieces 1 tablespoon olive oil 1 lime, juiced Chili powder, salt, and pepper, to taste Fresh scallions, cilantro or parsley, to taste Directions In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion. Serve with tortilla chips.

   花生雞腳豬骨湯 1 花生浸泡過夜 2 雞腳去爪尖洗淨 3 豬骨&雞殼洗淨 4 雞腳&豬骨&雞殼用滾水燙透/飛水 5 洗淨紅棗 6 紅棗去核 7 生薑去皮免切 8 Add 1 1/2 Papaya 1 用半鍋水 (太多水會太淡) Note: -所有(except 雞腳)材料齊水落來保持來材料的營養 2 放入花生、生薑和紅棗，豬骨&雞殼 猛火煲至水滾 3 水滾後改變文/慢火 4 Add papaya cubes 5 1小時後放入雞腳 用慢火續煲1個小時 6 放入鹽調味，再滾，即可以食用

紅棗杞子龍眼水. 紅棗有 補血 作用,適合手腳冰冷的人(無咩血氣) 杞子則有 明目 作用,適合長期對著電腦的人士 此茶有舒肝解鬱、行氣活血、生津益氣、養肝明目 排毒 養顏及健胃消積的作用 中午與黃昏各飲一杯，每天飲用，保證你白天精神奕奕，夜晚則能 睡得安寧 。 材料： 龍眼肉10粒、 杞子30粒 做法： 將以上材料一同放入一個暖水壼內，加入兩杯滾水，浸12小時後飲用。

Summer Drinks Aloha Pineapple Juice Pineapple 1/2 can Peach 1 Lime/Lemon 2 slices Soy Milk 1 cup Chia Seed 1 Tsp Celery 4 stalks

Bake Salmon With Roasted Garlic and Savory Mayo Ingredients 1 lb salmon fillet 1 cup mayonnaise 5 garlic cloves 2 teaspoons salt 1/2 teaspoon pepper Directions 1 Place salmon filet on a sheet of aluminium foil, or baking tray, flesh-side up. 2 Season salmon filet with salt (to taste) and set aside. 3 Chop garlic finely and mix into the cup of mayonnaise, stirring if necessary. 4 Using a butter knife or a spoon, spread the garlic-mayo mixture evenly on top of the filet, the spread should be about a 1/2cm thick throughout. 5 Preheat the oven to 450 degrees, and place the filet on the top rack, for 8-10 minutes, taking care not to overcook. 6 Turn the oven setting to "Broil" and keep a close eye on the garlic mayo spread; turn off the oven once the garlic and mayo start to brown evenly. 7 Season further with salt to taste. 8 Serve with potatoes, or steamed rice.

干扁 四季豆 用料： 四季豆1斤、 绞肉1两、 虾米1大匙、 冬菜2两， 葱末3大匙、 姜末1茶匙、 蒜末1茶匙， 酒1茶匙、 麻油1茶匙、 糖1/4茶匙、 味精1/8茶匙、 盐1/4茶匙、 醋1/4茶匙。 制作方法： 1.四季豆摘洗净，沥干水分。虾米用水泡软，切末。冬菜洗净，亦剁末。 2.锅中烧热3杯油，用大火炸四季豆，炸至外皮微皱即捞出。 3.倒出炸油，留油1大匙，放入虾米、冬菜、蒜末、姜末及绞肉，炒干。 4.加入四季豆与其它调味料，待炒拌入味后，起锅置入盘中。