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Beverages: Drink or Hold? Capacity of Site/Age worthiness
Drink or Hold? How long will a wine age? History shows that long-lived wines have what might be called a "capacity of site." Age a wine is an expectation that it will transform into something more dimensional and layered - in other words, a fuller, richer experience, not just a smoother ride. But, there is no guarantee. No single factor ensures age worthiness. by Matt Kramer Wine Spectator Oct 2016
Recipe: Tuscan Cannellini and Kale Salad
Tuscan Cannellini and Kale Salad Serves 4 Ingredients: Dressing: 1/4 cups EVOO 2 Tsp chopped fresh Oregano 2 tsp fresh Lemon zest 2 Tsp Lemon juice 2 tsp Dijon mustard 1 tsp Kosher Salt 1 tsp Pepper 4 cups sliced Kale 2 (15oz) cans Cannellini beans 2 cups halved Cherry Tomatoes Steps: Drain and rinse the Cannellini beans and set aside Cut cherry tomatoes in half Cut Kale into bite size Whisk seasoning and EVOO together Add Kale, Cannellini beans and halved Cherry Tomatoes into the liquid Toss well and serve
Recipe: Seared Lamb with White Bean and Mint Salad by Real Simple
Seared Lamb With White Bean and Mint Salad by Real Simple INGREDIENTS 8 small lamb loin chops (about 2 1/2 pounds) kosher salt and black pepper 1 15-ounce can cannellini beans, rinsed 2 tablespoons extra-virgin olive oil 2 shallots, chopped 1/2 cup fresh mint, chopped 1 tablespoon capers, rinsed and chopped 2 teaspoons red wine vinegar DIRECTIONS Heat oven to 400° F. Heat a large skillet over medium-high heat. Season the lamb with ¾ teaspoon salt and ½ teaspoon pepper. In 2 batches, brown the chops, about 2 minutes per side. Transfer to a baking sheet. Roast to the desired doneness, 4 to 6 minutes for medium-rare. Meanwhile, in a large bowl, combine the beans, oil, shallots, mint, capers, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the lamb. http://www.realsimple.com/food-recipes/browse-all-recipes/seared-lamb-white-bean-mint-salad?print
Recipe: Chickpea and Raisin Salad by Real Simple
Chickpea and Raisin Salad by Real Simple INGREDIENTS 1 cup raisins 1/4 cup red wine vinegar 2 teaspoons sugar 3 15.5-ounce cans chickpeas, rinsed 1 cup fresh cilantro or flat-leaf parsley leaves 4 scallions, thinly sliced 1/3 cup olive oil 1/2 teaspoon ground cumin kosher salt and black pepper DIRECTIONS In a small saucepan, combine the raisins, vinegar, and sugar and bring just to a simmer; remove from heat and let cool. In a large bowl, toss the chickpeas, cilantro, scallions, and raisin mixture with the oil, cumin, ½ teaspoon salt, and ¼ teaspoon pepper. http://www.realsimple.com/food-recipes/browse-all-recipes/chickpea-raisin-salad?print
Recipe: White Bean Salad by Real Simple
WHITE BEAN SALD BY REAL SIMPLE INGREDIENTS 2 tablespoons red wine vinegar 2 tablespoons olive oil 2 teaspoons Dijon mustard kosher salt and black pepper 3 15.5-ounce cans cannellini beans, rinsed 1 bell pepper, chopped 1/2 small red onion, thinly sliced 2 teaspoons fresh thyme leaves DIRECTIONS In a large bowl, whisk together the vinegar, oil, mustard, ¾ teaspoon salt, and ½ teaspoon black pepper. Stir in the beans, bell pepper, onion, and thyme. Serve cold or at room temperature. http://www.realsimple.com/food-recipes/browse-all-recipes/white-bean-salad?print