Recipe: Seared Lamb with White Bean and Mint Salad by Real Simple

Seared Lamb With White Bean and Mint Salad

by Real Simple

INGREDIENTS

1. 8small lamb loin chops (about 2 1/2 pounds)
2. kosher salt and black pepper
3. 115-ounce can cannellini beans, rinsed
4. 2tablespoons extra-virgin olive oil
5. 2shallots, chopped
6. 1/2cup fresh mint, chopped
7. 1tablespoon capers, rinsed and chopped
8. 2teaspoons red wine vinegar

DIRECTIONS

1. Heat oven to 400° F. Heat a large skillet over medium-high heat.
2. Season the lamb with ¾ teaspoon salt and ½ teaspoon pepper. In 2 batches, brown the chops, about 2 minutes per side.
3. Transfer to a baking sheet. Roast to the desired doneness, 4 to 6 minutes for medium-rare.
4. Meanwhile, in a large bowl, combine the beans, oil, shallots, mint, capers, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the lamb.
5. 
   

http://www.realsimple.com/food-recipes/browse-all-recipes/seared-lamb-white-bean-mint-salad?print