Recipe: Tuscan Cannellini and Kale Salad
Tuscan Cannellini and Kale Salad
Serves 4
Ingredients:
Dressing:
1/4 cups EVOO
2 Tsp chopped fresh Oregano
2 tsp fresh Lemon zest
2 Tsp Lemon juice
2 tsp Dijon mustard
1 tsp Kosher Salt
1 tsp Pepper
4 cups sliced Kale
2 (15oz) cans Cannellini beans
2 cups halved Cherry Tomatoes
Steps:
Drain and rinse the Cannellini beans and set aside
Cut cherry tomatoes in half
Cut Kale into bite size
Whisk seasoning and EVOO together
Add Kale, Cannellini beans and halved Cherry Tomatoes into the liquid
Toss well and serve
Serves 4
Ingredients:
Dressing:
1/4 cups EVOO
2 Tsp chopped fresh Oregano
2 tsp fresh Lemon zest
2 Tsp Lemon juice
2 tsp Dijon mustard
1 tsp Kosher Salt
1 tsp Pepper
4 cups sliced Kale
2 (15oz) cans Cannellini beans
2 cups halved Cherry Tomatoes
Steps:
Drain and rinse the Cannellini beans and set aside
Cut cherry tomatoes in half
Cut Kale into bite size
Whisk seasoning and EVOO together
Add Kale, Cannellini beans and halved Cherry Tomatoes into the liquid
Toss well and serve
Comments