Recipe: Silken Tofu Chocolate Mousse ++++

Silken Tofu Chocolate Mousse

Ingredients:

Water 1 cup
70%+ Dark Chocolate 150 g

Silken Tofu 1 pack
Brown Sugar 1/4 cup
Espresso 1 shot (optional)
Bailey's 1 tsp (optional)
Salt 1/8 tsp

Method:

1. Chop dark chocolate into smaller pieces.
2. Prepare a small/medium size heat proof mixing bowl.  Put it over a saucepans with 1 cup of water over low heat to create steam to dissolve the chocolate.
3. Put dark chocolate into the mixing bowl and let it melt slowly.  Once melted, turn down the heat simmer.
4. Prepare a mixer and add one pack of silken tofu, 1/4 cup of brown sugar, 1 shot of espresso (optional), 1 teaspoon of Bailey's (optional), and 1/8 teaspoon of salt in to blend until smooth and silken.
5. Add the silken liquid into the warm dark chocolate and mix well to incorporate.
6. Taste to adjust if needed.
7. Pour the mixture into small serving container to chill.
8. Chill chocolate mousse for at least 3 hours before serving.
9. Serve chocolate mousse with fruits like blueberry, strawberry, etc.