Receip: Canned Pink Salmon Spinach Dip+++

Canned Pink Salmon Spinach Dip

Ingredients
1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
(Note: Fresh Spinahc is ok too.)
6 ounces cream cheese
2 pieces Canned Pink Salmon
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Directions:
Pre-heat mini crock pot
Boil spinach and artichokes (optional) in lighted salted and water with a little bit of oil until tender.
Drain and Squeezed all the liquid out.
Heat cream cheese in microwave for 1 minute or until hot and soft.
Stir in rest of ingredients and serve hot in crock pot.

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