Recipe: Lemon Chicken Wings【檸檬雞翼】by 吾淑吾食 (ReEdited)+++
Lemon Chicken 檸檬雞翼:
Ingredients 材料：
3lbs Chicken Wings (mid-section)雞中翼
8 slices of Lemon 檸檬
8 slices of Ginger 薑
Salt and Pepper
Seasonings 調味：
2Tsp Dark Soy Sauce 老抽
2Tsp Soy Sauce Paste 酱油膏 (to min. liquid output)
2Tsp Oyster Sauce 蠔油
1.5 to 2 sticks of Brown Sugar 片糖
Cooking Oil
1/2tsp Chicken Broth Powder
Steps 做法：
1) Towel dry the wings and sprinkle with chicken broth powder and put wings in 350F oven for 5 minutes on each side to pre-cook the wings and extract moist (edited). Sprinkle some salt and pepper to enhance flavor.
把雞翼洗乾，瀝乾水備用。 Sprinkle some salt and pepper on.
2) Wipe clean the lemon skin and cut lemon into medium think slices
檸檬洗淨外皮，連皮切片備用。
3) Wipe clean the ginger and cut into medium think slices
薑洗淨外皮，連皮切片備用。
4) Mix the seasoning together
把上述調味先用碗混在一起備用。
5) Pre-melt brown sugar sticks. Add oil to stir fried pan. Once heated, add the ginger slices in. A minute later, add all the wings in and stir fried them under both sides are golden color
煎鍋放油，開火爆香薑片，放入雞翼煎炒。雞翼煎至兩邊都差不多熟，表皮開始呈金黃色。
Note: Pan fried the wings will make the chicken skin tighten.
6) Add the lemon slices in, stir them. Add all the seasoning in. Turn to medium heat. Stir fried and cover the pan with a lid. Couple minutes, stir again. Repeat this process two times. Let the wings soak in the sauce for flavor and color.
放入檸檬片，放入混好了的調味料。中火將汁液燒稠，在燒的過程，不妨讓雞翼多沾到汁液，讓雞翼的表皮穿上啡黃色的外衣。
Notes: Do not add water because the frozen wings will defrost. So, no additional water.
7) When the sauce becomes bubbly on the edge, it is time to turn off the heat for plating. Keep overnight to boost flavor
雞翼全熟，汁液收乾了，便可上碟。
Ingredients 材料：
3lbs Chicken Wings (mid-section)雞中翼
8 slices of Lemon 檸檬
8 slices of Ginger 薑
Salt and Pepper
Seasonings 調味：
2Tsp Dark Soy Sauce 老抽
2Tsp Soy Sauce Paste 酱油膏 (to min. liquid output)
2Tsp Oyster Sauce 蠔油
1.5 to 2 sticks of Brown Sugar 片糖
Cooking Oil
1/2tsp Chicken Broth Powder
Steps 做法：
1) Towel dry the wings and sprinkle with chicken broth powder and put wings in 350F oven for 5 minutes on each side to pre-cook the wings and extract moist (edited). Sprinkle some salt and pepper to enhance flavor.
把雞翼洗乾，瀝乾水備用。 Sprinkle some salt and pepper on.
2) Wipe clean the lemon skin and cut lemon into medium think slices
檸檬洗淨外皮，連皮切片備用。
3) Wipe clean the ginger and cut into medium think slices
薑洗淨外皮，連皮切片備用。
4) Mix the seasoning together
把上述調味先用碗混在一起備用。
5) Pre-melt brown sugar sticks. Add oil to stir fried pan. Once heated, add the ginger slices in. A minute later, add all the wings in and stir fried them under both sides are golden color
煎鍋放油，開火爆香薑片，放入雞翼煎炒。雞翼煎至兩邊都差不多熟，表皮開始呈金黃色。
Note: Pan fried the wings will make the chicken skin tighten.
6) Add the lemon slices in, stir them. Add all the seasoning in. Turn to medium heat. Stir fried and cover the pan with a lid. Couple minutes, stir again. Repeat this process two times. Let the wings soak in the sauce for flavor and color.
放入檸檬片，放入混好了的調味料。中火將汁液燒稠，在燒的過程，不妨讓雞翼多沾到汁液，讓雞翼的表皮穿上啡黃色的外衣。
Notes: Do not add water because the frozen wings will defrost. So, no additional water.
7) When the sauce becomes bubbly on the edge, it is time to turn off the heat for plating. Keep overnight to boost flavor
雞翼全熟，汁液收乾了，便可上碟。
I meant to grab the wings from the shelves. That's ok. They are as tasty.
This is my second dishes with the dark soy sauce and wings. It looked better and tasted as good.
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