Cooking Tips: Crisp up Fish skin
Heat oil on skillet on high heat
Absorb as much moisture from skin as possible
Place skin side down
Gently hold the fish down with spatula for the first min
Turn heat down and cook on skin side through
Do not flip
Absorb as much moisture from skin as possible
Place skin side down
Gently hold the fish down with spatula for the first min
Turn heat down and cook on skin side through
Do not flip
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