Recipe: Pork Chop in Sweet and Sour Tomato Onion Sauce 鮮茄洋蔥豬扒 ++++

Pork Chop in Sweet and Sour Tomato Onion sauce
鮮茄洋蔥豬扒 

Ingredients:
Pork Chop 2 to 3 pieces 
Note:  Used thick cut pork chop in this recipe
Yellow Onion 2
Note:  I love onion.  A normal recipe will use about 1 1/2 medium size onion.
Tomato 1 large cut in bite size or 1 can 
Tomato Paste 1tsp (optional)
Green Onion 1 chopped spring (optional)

Pork Chop Seasoning:
Salt and Pepper
Soy Sauce 1tsp
White Pepper 1tsp

Cooking Wine 1Tsp

Oil 1 1/2 to 2 Tsp

Worcestershire Sauce 1tsp
Oyster Sauce 1tsp

Sauce:
Ketchup 2 Tsp
Sugar 1tsp
Vinegar 2tsp
1 1/2tsp Soy Sauce
Corn Starch 1/2tsp
Tomato Juice/Water 1cup

Method:

1. Cut onion into slices.
2. Use a paper towel to dry off the pork chops.
3. Use a meat pounder to pound on both sides of the pork chops.
4. Cut a single silt in the center edge on each pork chop.  So, it will not curl up when cooking.
5. Season the pork chops with the seasoning for about 20 minutes.
6. Prepare a frying pan and heat it with 1 1/2 Tsp of oil on medium high.
7. Once the oil yields smoke, pull it away from the heat and add the pork chops in.
8. Pan fried for 5 minutes (2 minutes for thin-cut pork chop) or until golden brown on each side and the internal temperature is approximately 140F.
9. Remove from pan and set it aside.
10. In the same pan, add oil if needed.  Then, add the onion and the white portion of the green onion into cook for about 8 minutes in medium heat or until golden and soft.  Add 1tsp of Worcestershire and 1tsp of Oyster sauce in and stir well to incorporate.
11. Add 1tsp of tomato paste (optional) and tomato in to cook in the center for 3 minutes.
12. Add the pork chop juice (if any) from the pork chop dish to the pan.
13. Add the sauce to the pan to simmer for approximately 2 minutes.  Taste to adjust.
14. Turn off the heat.
15. Plating:  Put the onion and tomato sauce in a shallow dish.  Top it off with the pork chops and drizzle extra sauce on top.  Sprinkle with green onion.
16. Keep the extra onion and tomato sauce separate if any.
17. Ready to serve with rice.