Recipe: Japanese Soba Cold Noodle and Men-Tsuyu (multipurpose sauce)

Japanese Soba Cold Noodle and Men-Tsuyu (multipurpose sauce) 
Serve 1

Ingredients:
Soba Noodle 1 bundle
Green Onion 1 bundle chopped
Nori 1 piece

Men-Tsuyu (multipurpose sauce) for cold noodle or tempura
Ingredients:
2:2:1 Soy Sauce: Mirin: Sake

1/2 cup Soy Sauce
1/2 cup Mirin
1/4 cup Sake
Handful of Bonito

Method to Make Ten-Tsuyu:

1. Mix all ingredients together in a small pot.
2. Bring it to a boil and turn off the heat.
3. Cover the pot and let it cool completely before draining the bonito.
4. Ready to use or store in a container up to a week.
5. Before serving with cold noodle, mix 1 part men-Tsuyu with 2 part water.

Method to make Cold Noodle:

1. Follow the soba noodle package instruction to cook 1 bundle of soba.
2. Prepare diluted Men-Tsuyu for dipping use.
3. Add chopped green onion in the dipping sauce.
4. Add shredded nori on top of cold soba.
5. Ready to serve.