Treasure Chest

Lemon Chicken 檸檬雞翼: Ingredients 材料： 3lbs Chicken Wings (mid-section)雞中翼 8 slices of Lemon 檸檬 8 slices of Ginger 薑 Salt and Pepper Seasonings 調味： 2Tsp Dark Soy Sauce 老抽 2Tsp Soy Sauce Paste 酱油膏 (to min. liquid output) 2Tsp Oyster Sauce 蠔油 1.5 to 2 sticks of Brown Sugar 片糖 Cooking Oil 1/2tsp Chicken Broth Powder Steps 做法： 1) Towel dry the wings and sprinkle with chicken broth powder and put wings in 350F oven for 5 minutes on each side to pre-cook the wings and extract moist (edited).  Sprinkle some salt and pepper to enhance flavor. 把雞翼洗乾，瀝乾水備用。  Sprinkle some salt and pepper on. 2) Wipe clean the lemon skin and cut lemon into medium think slices 檸檬洗淨外皮，連皮切片備用。 3) Wipe clean the ginger and cut into medium think slices 薑洗淨外皮，連皮切片備用。 4) Mix the seasoning together 把上述調味先用碗混在一起備用。 5) Pre-melt brown sugar sticks.  Add oil to stir fried pan.  Once heated, add the ginger slices in.  A minute later, add all the wings in and stir fried them under both sides are golden c

I had been reading and seeing plenty of information about LC from professional and the fans. In real honesty, I was stalling a bit because I don't want to ruin the beautiful LC.  It was my first and it was a gift.  However, the more I read about it.  I became confident that I can do it too.  Cooking with LC is a process, a journey.  You will be rewarded with patient and thoughtfulness.   Today, my action begins.   Grand Opening! I laid a dish towel in sink to let my Cherry Flying Heart casserole (2QT) "sink in."  So, my heart is steady and at ease to avoid any scratches.  Next, I lightly clean it with warm soupy water and a sponge.  A label is at bottom of the casserole.  A LC orange label is in the front of it.  They both need to be removed.  The LC label should be fairly easy to be peel off.  The label at bottom can be removed with the warm soupy water and a little push with my finger nail.   Once cleaned, I dried it with a dish towel and let it air.  Re

TJ Pizza Dough Homemade Pizza Preheat oven at 450F Set rack on top 1/3 in oven It is important to Grease the pizza pan or lay a foil on pan or pizza stone to avoid pizza dough sticking  to the pan. Apply EVOO on dough and pizza sauce Place desired toppings onto the dough Note:  avoid toppings that yield too much liquid, soggy dough is not good eats Put pizza into oven for 13 mins Brush crust with olive oil and crack egg or put prosciutto onto pizza Bake another 3-5 mins Rest 2 mins before serving Other combo ideas: Tomato Balsamic sauce Chicken n Eggplant  Grilled Mushrooms Onion  n Fontina Smoked Oyster with thin Garlic slices and Pepper Flakes Below Clockwise: Caprese, Salami with grilled tomato  🍅 and Egg, Smoked Oyster with Garlic slices and Pepper Flakes, RepeatSalami and crisscrosses Prosciutto

519 Chicken (edit version) 519雞扒 by 吾淑吾食   Ingredients: Chicken Breast/Leg (best butterflied for even searing) 2 Thai Basil Leaves 1 branch   Wet Seasoning: Lemon juice 2tsp Cooking Wine 1 tsp Sesame oil 1 dash   Dry Seasoning: Dried Rose Mary 1 tsp Salt 1tsp Chicken Broth Powder 1tsp Black Pepper 2 dashes White Pepper 1 dash   Cooking oil 2Tsp   Instructions: 1) Kitchen towel dry the chicken 2) Insert Basil in between chicken skin evenly 3) Add wet seasoning onto chicken evenly 4) Add dry seasoning onto chicken evenly 5) Seasoned for 2 hours in refrigerator before cooking 6) Preheat oven to 350F 7) Preheat a LC pan/pot from medium low heat to medium heat, add cooking oil until hot enough (white smoke) 8) When oil is hot enough, carefully add the chicken in the pot/pan SKIN DOWN and then do not move the chicken and let the searing take place 9) In medium heat, seared for 5mins in skin side down 10) Chicken skin should be g

Rao's Famous Lemon Chicken (Pollo al Limone) Prep Time: 15 min Inactive Prep Time: 15 min Cook Time: 30 min Level: Easy Serves: 6 servings Ingredients 2 2 1/2-to-3-pound broiling chickens, halved 1/4 cup chopped Italian parsley Lemon Sauce (recipe follows) Directions To attain maximum heat, preheat broiler for at least 15 minutes before using. Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when bird is pierced with a fork. Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each half into about 6 pieces (leg, thigh, wing, 3 small breast pieces). Place chicken on a baking sheet with sides, of a size that can fit into the broiler. Pour Lemon Sauce over the chicken and toss to coat well. If necessary, divide sauce in half and do this in two batches. Return to broiler and broil for 3 minutes. Turn each piece and broil for an additional minute. Remove from broiler and portion

Keep these simple tips in mind to ensure your day is all about rest and relaxation. Freeze drinks the night before. Not only will your drinks stay cold the next day, they'll help keep your food chilled. To keep your picnic festive, bring a colorful and comfortable blanket. Extra towels can serve as pillows when sunbathing or napping. Set up your picnic in the shade. Although baskets can be quite stylish, a cooler packed with ice is safer. Make sure foods that are meant to be served cold are thoroughly cooled before packing. If you're driving, transport your cooler in the air-conditioned car, not in the trunk. Throw away any food that's been out of the cooler for more than an hour. Tips: Roasted Beef will bleed. Supplies When packing a picnic, don't forget these essentials: Blanket Insect repellent Napkins Plates Silverware Serving Utensils Cups and wine glasses Corkscrew or bottle opener Paring knife Cutting Board Condiments Damp wipes or clot

Baked Eggs Baked Eggs Recipe courtesy Roger Mooking Total Time:19 min Prep:10 min Cook:9 min Level:Easy Yield:4 servings Ingredients 1 teaspoon vegetable oil 1 small shallot, thinly sliced 8 fresh eggs, at room temperature 1 plum tomato, seeded and finely diced 1 tablespoon butter 1/3 cup 35-percent whipping cream Salt and freshly ground black pepper 1/2 bunch fresh chives, finely sliced 4 slices toast Directions Preheat the oven to 350 degrees F. Divide the vegetable oil and shallots evenly among 4 oven-proof wide-mouthed ramekins. Gently crack 2 eggs per ramekin. Divide the tomato, butter, and cream evenly among the ramekins. Season with salt, and pepper, and put in the oven for approximately 8 to 10 minutes, until eggs whites have set. Carefully, remove the ramekins from the oven and garnish with fresh sliced chives and serve immediately with toast.