Treasure Chest

無師父無老師Kimchi湯 No Teacher Kimchi Soup Serve 2 Kimchi from Korean supermarket 1 cup Daikon 1-1.5 cups Vermicelli 1 bundle Pork ButtThin 4 Slices Enoki 1 pack Button Mushroom 4 buttons Chicken Stock 2 cups Bacon crumb 1 strip (note:  leftover from breakfast) Egg 1 Oil 1-2 Tsp Cut Daikon into bite size pieces Add 1 Tsp of oil to medium heat Once heated, add beacon crumbs Break mushrooms into half and add into bacon mix Stir slightly to sautéed for a couple minutes Turn heat to medium high, add 1 cup of  Kimchi to stir fry With the smell of cooking Kimchi, add chicken stocks Bring heat to high, stir soup slightly to incorporate all ingridents Add daikon pieces to soup Turn heat to medium low after boiling Cover with lid and cook for 20 minutes Taste soup to desire taste and spicyness Push ingridents in soup to one side to leave enough room for vermicelli (note: add in last step because vermicelli soak up liquid quickly) Place pork slices, enoki and crack an egg in the soup T

黑鍋-適用於高温来快炒 白鍋-適用於慢熱来 煎

From LC Blog 2014

2014 Round Dutch Oven 5.5 quart (26 cm) 2014 09182014 Round Dutch Oven 1.5 quart (16 cm) aka 16BB 2014 08162014 LC Family - Set of 3 Heart Ramenkin Cherry missing picture 2014 08092014 LC Family - Salt n Pepper Shaker & Spoon Rest 2014 08092014 LC Family - Salt n Pepper Shaker & Spoon rest Cherry Red Prep Bowl Set of 4 482F In addition to measuring and staging ingredients, silicone prep bowls are a colorful, creative way to serve condiments, salad dressings, sauces and dips at the table or along a buffet line — and this convenient assortment of four increasing capacities makes it easy to choose the best size for the job. Features: Crafted from premium-quality silicone that's heat-resistant up to 482ºF/250ºC, stain-resistant and non-abrasive Resistant to odor and flavor absorption Safe for use in the microwave, oven, freezer and dishwasher Cast Iron Cookware Cleaner Le Creuset cookware cleaner safely removes heat stains, disc

Lemon Chicken 檸檬雞翼: Ingredients 材料： 3lbs Chicken Wings (mid-section)雞中翼 8 slices of Lemon 檸檬 8 slices of Ginger 薑 Salt and Pepper Seasonings 調味： 2Tsp Dark Soy Sauce 老抽 2Tsp Soy Sauce Paste 酱油膏 (to min. liquid output) 2Tsp Oyster Sauce 蠔油 1.5 to 2 sticks of Brown Sugar 片糖 Cooking Oil 1/2tsp Chicken Broth Powder Steps 做法： 1) Towel dry the wings and sprinkle with chicken broth powder and put wings in 350F oven for 5 minutes on each side to pre-cook the wings and extract moist (edited).  Sprinkle some salt and pepper to enhance flavor. 把雞翼洗乾，瀝乾水備用。  Sprinkle some salt and pepper on. 2) Wipe clean the lemon skin and cut lemon into medium think slices 檸檬洗淨外皮，連皮切片備用。 3) Wipe clean the ginger and cut into medium think slices 薑洗淨外皮，連皮切片備用。 4) Mix the seasoning together 把上述調味先用碗混在一起備用。 5) Pre-melt brown sugar sticks.  Add oil to stir fried pan.  Once heated, add the ginger slices in.  A minute later, add all the wings in and stir fried them under both sides are golden c

I had been reading and seeing plenty of information about LC from professional and the fans. In real honesty, I was stalling a bit because I don't want to ruin the beautiful LC.  It was my first and it was a gift.  However, the more I read about it.  I became confident that I can do it too.  Cooking with LC is a process, a journey.  You will be rewarded with patient and thoughtfulness.   Today, my action begins.   Grand Opening! I laid a dish towel in sink to let my Cherry Flying Heart casserole (2QT) "sink in."  So, my heart is steady and at ease to avoid any scratches.  Next, I lightly clean it with warm soupy water and a sponge.  A label is at bottom of the casserole.  A LC orange label is in the front of it.  They both need to be removed.  The LC label should be fairly easy to be peel off.  The label at bottom can be removed with the warm soupy water and a little push with my finger nail.   Once cleaned, I dried it with a dish towel and let it air.  Re

TJ Pizza Dough Homemade Pizza Preheat oven at 450F Set rack on top 1/3 in oven It is important to Grease the pizza pan or lay a foil on pan or pizza stone to avoid pizza dough sticking  to the pan. Apply EVOO on dough and pizza sauce Place desired toppings onto the dough Note:  avoid toppings that yield too much liquid, soggy dough is not good eats Put pizza into oven for 13 mins Brush crust with olive oil and crack egg or put prosciutto onto pizza Bake another 3-5 mins Rest 2 mins before serving Other combo ideas: Tomato Balsamic sauce Chicken n Eggplant  Grilled Mushrooms Onion  n Fontina Smoked Oyster with thin Garlic slices and Pepper Flakes Below Clockwise: Caprese, Salami with grilled tomato  🍅 and Egg, Smoked Oyster with Garlic slices and Pepper Flakes, RepeatSalami and crisscrosses Prosciutto