Recipe: Tuscan Cannellini and Kale Salad
Tuscan Cannellini and Kale Salad Serves 4 Ingredients: Dressing: 1/4 cups EVOO 2 Tsp chopped fresh Oregano 2 tsp fresh Lemon zest 2 Tsp Lemon juice 2 tsp Dijon mustard 1 tsp Kosher Salt 1 tsp Pepper 4 cups sliced Kale 2 (15oz) cans Cannellini beans 2 cups halved Cherry Tomatoes Steps: Drain and rinse the Cannellini beans and set aside Cut cherry tomatoes in half Cut Kale into bite size Whisk seasoning and EVOO together Add Kale, Cannellini beans and halved Cherry Tomatoes into the liquid Toss well and serve