Recipe: White Bean and Escarole Soup With Chicken Sausage by Real Simple

White Bean and Escarole Soup With Chicken Sausage

BY REAL SIMPLE

INGREDIENTS

1. 1/2pound fully cooked chicken sausages, sliced
2. 2tablespoons olive oil
3. 2cloves garlic, sliced
4. 6cups low-sodium chicken broth
5. 115.5-ounce can cannellini beans, rinsed and slightly mashed
6. 1small head escarole, torn
7. kosher salt and black pepper

DIRECTIONS

1. Brown the sausages in the oil in a large pot over medium-high heat, 3 to 5 minutes.
2. Add the garlic and cook, stirring, for 1 minute.
3. Add the chicken broth, beans, escarole, ½ teaspoon salt, and ¼ teaspoon pepper.
4. Simmer until the escarole is tender, 8 to 10 minutes.
5. 
   
6. http://www.realsimple.com/food-recipes/browse-all-recipes/white-bean-escarole-sausage-soup?print
7.