Treasure Chest

Vitamin C Power Cucumber 1 Celery 4 stalks Small Apple 2 cored and seeded Red Cabbage 1 1/2 cups Ginger 1 slice

Lazy Red Oil Wonton 紅油炒手 Ingredients: Premade Precook Wonton 12 pcs Tips:  Wonton from Costco Boiling Water Seasoning: Soy Sauce 3 Tsp Sesame Oil 1/2  1/2 Tsp Sugar 1/2 tsp Minced Ginger 1/2 Tsp Crushed Peanuts 1 Tsp Celery 2 Tsp Chili Oil 2 Tsp Methods: Mix all seasoning together and set aside Bring 2 cups of water to a boil and add the wonton in to cook for 2 minutes Stir lightly and remove and drain wontons from boiling water Add wontons into the seasoning and slightly mix them together Serve as its OR Pour the seasoned wontons into a shallow dish and add cooked vegetable around the dish to serve

Baking Soda Spreads Baking Powder Puffs

Cleans Cold Konnayku  蒟蒻 Lunch Bowl Serve 1 Ingredients: Yam Thread ( Konnayku ) 1 pack Strips of Meat e.g Leftover Chicken, Steak cut into small bite size strips Cucumber and or Cherry Tomatoes Few Slices Green Onion Diced Some Dressing: Grated Ginger 1/4 tsp Cooking Wine 1/2 Tsp Soy Paste 1/2 Tsp Salt Tiny Dash Peanut Butter 1 Tsp Soy Sauce 1 tsp White Vinegar 1 Tsp Sugar 1/2 Tsp Sesame Oil 1/4 tsp Finely Chopped Garlic 1/2 tsp Toasted Sesame Seed 1 tsp (Optional) Methods: Open the Yam Thread package and rinse it 2-3 times and drain Bring a small pot of water to a boil and added the Yam Thread bundles in Turn the heat off to medium and let it blanch for 1 minutes Remove and rinse the bundles in cold water, drain and set it into the refrigerator Mix the seasoning well in a serving bowl and set aside Cut the meat into bite size strips and mix well with 1-2 spoonful of seasoning Plating: Take the cold bundle

Green Drinks Lunch Green Ginger 2 slices Celery 4 stalks Cucumber 1 Apple 1/2 Frozen Kale 1 cup Chia Seeds 1 Tsp Lime Juice 1 whole Lime Soy Milk Dark Green (Dinner Drink) Coconut Water 1 1/2 cups Lemon Juice 1 Tsp Cayenne Pepper 1/4 Tsp Flax Seeds 1 Tsp Mango 1/2 cup Blueberries 1 cup Kale 1 cup Avocado 1/4 Green Carrot Carrots 3 medium Cucumber 1 Celery 1 stalk Parsley 1/4 cup Romaine Lettuce 1/2 head Immune Orange Carrot Carrots 4 Navel Oranges 2 Turmeric Root 1/2 inch Cayenne Pepper Pinch

Green Drinks All-Year-Around Green Soy Milk 1 cup Chia Seeds 1 Tsp Lime Juice 1 whole Lime Ginger 2 slices Celery 4 stalks Cucumber 1 Apple 1/2 Frozen Kale 1 cup Fall & Winter Green Soy Milk 1/2 cup Ginger 4 slices Cucumber 1 Pear 1 Celery 4 stalks Fall Pear Ginger Green Aid Soy Milk 1 cup Chia Seeds 1 Tsp Ginger 4 slices Frozen Spinach 1 1/2 cup Cucumber 1 medium Pear 1 cored and seeded Celery 2 stalks Fall Power Boost Soy Milk 1 cup Chia Seeds 1 Tsp Ginger 4 slices Oatmeal 1/2 cup Figs 10 (that's what I have on hand) Frozen Spinach 1/2 cup Frozen Kale 1/4 cup Frozen Blueberries 1 cup Banana 1   Naturally sweet and healthy

Green Drinks All-Year-Around Green Ginger 2 slices Celery 4 stalks Cucumber 1 Apple 1/2 Frozen Kale 1 cup Chia Seeds 1 Tsp Lime Juice 1 whole Lime Soy Milk 1 cup Summer Green Water 1 cup Flax Seed 1 Tsp Raspberry 1 cup Banana 1 Cooked Spinach 1/4 cup Almond Butter 1 Tsp Lemon Juice 2 Tsp Swiss Chard Green Pear 2 cored and seeded Cucumber 1 Swiss Chard 2 leaves Liquid 1 cup You are My Sunshine Kiwi 1 Apple 1 cored and seeded Navel Orange 1 Cucumber 2 Lemon 1/2 Liquid 1 cup