Recipe: Clean Cold Konnyaku 蒟蒻 Lunch Bowl

Cleans Cold Konnayku 蒟蒻 Lunch Bowl
Serve 1

Ingredients:
Yam Thread (Konnayku) 1 pack

Strips of Meat
e.g Leftover Chicken, Steak cut into small bite size strips
Cucumber and or Cherry Tomatoes Few Slices
Green Onion Diced Some

Dressing:
Grated Ginger 1/4 tsp
Cooking Wine 1/2 Tsp
Soy Paste 1/2 Tsp
Salt Tiny Dash
Peanut Butter 1 Tsp
Soy Sauce 1 tsp
White Vinegar 1 Tsp
Sugar 1/2 Tsp
Sesame Oil 1/4 tsp
Finely Chopped Garlic 1/2 tsp
Toasted Sesame Seed 1 tsp (Optional)


Methods:
Open the Yam Thread package and rinse it 2-3 times and drain
Bring a small pot of water to a boil and added the Yam Thread bundles in
Turn the heat off to medium and let it blanch for 1 minutes
Remove and rinse the bundles in cold water, drain and set it into the refrigerator
Mix the seasoning well in a serving bowl and set aside
Cut the meat into bite size strips and mix well with 1-2 spoonful of seasoning
Plating:
Take the cold bundles out from the refrigerator and place them in a serving bowl accordingly
Put the meat in the center or on the side of the bowl
Garnish with diced green onion and toasted sesame seed (optional)
Enjoy the cold bowl with dressing on to the side.

Note:  To eat even cleaner, add dressing as you eat.