Recipe: Baked Eggs en Cocotte++

Baked Eggs en Cocotte

Serve 1

Spinach (pre stir fried with EVOO)
Sun Dried Tomato 6 slices
Egg 1
Cream 1Tsp
Salt & Pepper
EVOO

Preheat oven at 140F
Wipe EVOO inside cocotte
Place Cocotte in to preheat in oven for 5 minutes
Place cooked spinach, tomato, egg, and cream
Cover cocotte and put in oven for 5-8 minutes
Once egg white turn white, ass salt & pepper to serve

Serve with toast

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