Recipe: Fried Oysters with bed of Salad

Fried Oysters with bed of Salad

Serve 2

Oyster 4
Flour
Egg 2 (beaten)
Bread Crumb 300g
Garlic 2 cloves
Thyme 2 sticks
Salt & Pepper (S&P)
EVOO
Cherry Tomato 2 (cut in half)
Spinach
Lemon Juice
Olive Oil
Bacon
Tartar Sauce

Clean and dry oysters
Season oysters with S&P
Drag each oyster with beaten egg and flour
Preheat pan with EVOO
Cook bacon
Remove bacon and crumble into small piece, leave on the side
Add garlic and thyme to pan
Add oysters in to pan fried to golden color on both sides
Remove from pan for plating

Put spinach on serving plate
Add lemon juice and olive oil to spinach
Season spinach with S&P
Place oysters on plate
Add cherry tomato, bacon to finish plating
Serve with tartar sauce

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