Recipe: Lemony Roast Chicken++++

Lemony Roast Chicken

Ingredients:
4 Chicken legs or Whole Chicken
Note:  Organic chicken has almost no liquid, so add it a little more oil to coat
Salt and Pepper

Seasoning:
4 Large quartered Shallots
3/4 cups of drained Caperberries
2 Large quartered Lemons (plenty)
1/4 cup of Olive Oil
1 cup of halved cherry tomatoes (optional)

Drizzle EVOO on Sourdough Bread (optional)

Methods:
  1. Preheat oven at 400F
  2. Trim the extra fat from chicken
  3. Season chicken with generous salt and pepper
  4. Mix all seasoning together
  5. Put mixture and optional bread onto a baking sheet
  6. Put chicken on top of the seasoning
  7. Roast for 45minutes at 400F, brush the dripping/sauce into the chicken for extra golden color and flavor
  8. Roast at 400F for 5 more minutes for a total of 50minuets
  9. 50 minutes later, the chicken internal temperature in the thickest part should be approximate 165F to 180F
  10. Remove tray from oven and let it rest for 5minutes before serving




Non-Organic Chicken yields a lot of liquid






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Recipe: Lemon Chicken Wings【檸檬雞翼】by 吾淑吾食 (ReEdited)+++

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