Recipe: Soy Sauce Chicken Wings

Soy Sauce Chicken Wings

Ingredients:
1 Tsp of EVOO
5-10 slices of Ginger
2 cloves of roughly diced Garlic
2 dice of Rock Sugar or 1/4 of Brown Sugar Stick

1 pack of Chicken Wings or 5 whole wings
1/3 cup mixture of:
Sesame oil
Soy Sauce Paste or Soy Sauce
Oyster Sauce

Steps:
Clean chicken wings (e.g. remove hair if any).
Cut whole wings into piece if desire.
Bring a pot of hot water to broil.
Put wings into the hot water for 2 minutes.
Remove wings from hot water and rinse with hot water.
Add a 1 Tsp of EVOO into frying pan in medium heat.
Once pan is warm, add ginger and garlic until you can fragrant is developed.
Turn heat up to medium high.
Add wings into the pan.  Pan fry the wings until they are light brown in color on both side.
Add the 1/3 cup mixture and sugar into the pan and stir fried wings and mix well in the pan.
Turn heat back to medium low and pan fried each side for 10 minutes.
Stir fried occasionally.
20 minutes later, the wings should be in beautiful soy sauce color and sauce is thicken.
Serve immediately.