Treasure Chest

梅子蒸排骨 猪排骨………250克 酸梅肉…………4 dices 深色酱油………25克 豆酱……………10克 白糖……………15克干 淀粉…………25克 味精……………2克 芝麻油…………10克 蒜泥……………10克 花生油…………25克 烹製方法 1.將排骨斬成10克重的塊，洗乾淨， 控去水分 。 2.把以上味料與排骨拌勻，攤放盤中，澆適量花生油，用中火蒸約10分鐘至熟，取出便成。

Roasted Pork Top Loin Ingredients: Boneless Pork Top Loin Roast 2lbs Garlic 4 cloves Rosemary 2 branches Coarse Salt Fresh Grounded Black Pepper Zucchini 4 small/medium Squash 2 large Yellow and or Red Onion 1 large EVOO 2-3 Tsp White Wine 1cup Corn Starch 2Tsp Water 2Tsp Notes: -Roast each pound for 20 minutes at 375F to an internal temperature of 145F for medium. -Carrot, Pears, Onion, Squash, etc. are a good addition to this dish. -The top loin is so tender. Method: Set oven rack to mid-upper section and preheat oven to 375F. Rinse and cut zucchinis, squashes, and onion into large slices.  Set aside. Trim excess fat off from top loin if necessary. Padded dry pork top loin and tie up the roast with a long cooking twine to ensure even cooking. Unpeel four cloves of garlic. Pierce top loin to insert garlic cloves. In a baking pan, place top loin in and add a generous amount of crouse salt and pepper all over top loin. Drizzle 1Tsp of oil on top of to

http://www.malmusic.com/detail.asp?Product_id=CSD1003&lang=C 1967 天聲 TEP 3002 契爺與大小姐 ●契爺與大小姐＞合唱：秦敏 ●藝海情鴛／張慧 ●紅裙艷／秦敏 ●夢會楊妃／譚家寶 ●淚影心聲／秦敏 ●利是大吉／秦敏、梁標 ●新潮扭腰舞／呂明光、秦敏、梁標 ●新彈院鐘聲／張慧 ●鳳閣恩仇／秦敏、梁標 ●一水隔天涯／秦敏 ●戲秋香 ●秋戀／秦敏 ●太太楂車／呂明光 ●飲多杯＞合唱：白瑛、白鳳瑛、江綺媚、呂明光、林婉雯、秦敏、梁標   1974 文志 MCLP 10120分飛燕 ●分飛燕／張寶之 ●癡情淚／徐小鳳 ●勁草嬌花／徐小鳳 ●太太楂車／尹光 ●契爺與大小姐＞合唱：秦敏 ●有苦無路訴／郭炳堅 ●禪院鐘聲／楊子 ●新禪院鐘聲／張慧 ●藝海情鴛／張慧 ●鳳閣恩仇／秦敏、梁標 ●麻雀大王／郭炳堅 ●疏星冷月／楊子 ●戲秋香 ●飲多杯＞合唱：白瑛、白鳳瑛、江綺媚、呂明光、林婉雯、秦敏、梁標   1974 文志 MCLP10120 分飛燕 ●分飛燕／張寶之　●癡情淚　●勁草嬌花　●太太渣車／尹光　●契爺與大小姐／秦敏、鄭君綿　●有苦無路訴／郭炳堅　●襌院鐘聲／楊子　●新禪院鐘聲／張慧　●藝海情鴛／張慧　●鳳閣恩仇／秦敏、梁標　●麻雀大王／郭炳堅　●疏星冷月／楊子　●戲秋香／鄭君綿　●飲多杯／尹光、白瑛、白鳳瑛、江綺媚、林婉雯、秦敏、梁標、鄭君綿         http://www.tudou.com/programs/view/SmamkhTrYV8/ 江綺媚-香江花月夜时长: 11:52播客: 爱粵曲的小妮播放: 27上传于: 2009-01-23   江成

Matinee:  Schumann's Symphony No. 3 Gerald Schwarz, conductor Seattle Symphony Ferruccio Busoni (布索尼) - Turandot (杜蘭朵) Suite The action takes place outside a city gate of Peking and inside the Emperor's palace. Turandot, is a proud, cruel Chinese princess who refuses to marry any suitors unless they can answer three impossible riddles. When they fail, she has them executed. But Calaf, Prince of Astrakhan, manages to woo her ("Turandot or death!"), answers the riddles, and wins her hand in marriage. http://en.wikipedia.org/wiki/Turandot_Suite http://en.wikipedia.org/wiki/Turandot Robert Schumann (舒曼) Orchestral works - Op. 97, Symphony No. 3 in E flat, Rhenish (1850)

Aeschylus 埃斯庫羅斯 （ Αισχύλος ， 前525年 — 前456年 ）， 古希臘 悲劇詩人，與 索福克勒斯 和 歐里庇得斯 一起被稱為是古希臘最偉大的 悲劇 作家，有「悲劇之父」的美譽。 Aeschylus (pronounced /ˈɛskɨləs/ or /ˈiːskɨləs/, Greek: Αἰσχύλος, Aiskhulos, c. 525 BC/524 BC – c. 456 BC/455 BC) was an ancient Greek playwright. He is often recognized as the father of tragedy,[1][2] and is the earliest of the three Greek tragedians whose plays survive, the others being Sophocles and Euripides. According to Aristotle, he expanded the number of characters in plays to allow for conflict among them; previously, characters interacted only with the chorus. Only seven of an estimated seventy to ninety plays by Aeschylus have survived into modern times; one of these plays, Prometheus Bound, is widely thought to be the work of a later author. http://en.wikipedia.org/wiki/Aeschylus

Braised Oxtails in Red Wine This is a dish made to impress and taste good with wow factor.  It is so easy to make.  Key to success is the time in the oven for about 2.5-3 hours. Ingredients: 1 Oxtail Herbs:  Rosemary and Thymes and Bay leave Salt and Pepper 1 cup Dry Red Wine (i.e. Syrah) 1 Tsp Balsamic Vinegar Vegetables: 1 medium size Carrots dice, 1 Onion diced, 1-2 stalk of Celery dice (keep the leave) Regular Flour (light coat on both side of oxtail pieces) or Fine Flour 1 Tsp Tomato paste or 1 can of diced Tomato with juice 1/2 teaspoon Chicken Broth Mix powder 1 can/14.5oz Chicken/Beef Broth 2-3 cloves of Garlic (lightly press to break) Instructions: 1. Preheat over to 450F or 500F if available (Note: DO not use broiler setting); clean and prepare vegetables 2. Seasoned oxtail with salt generously and pepper all over and dust on a light layer of flour (optional) 3. Seared the oxtail for color with a medium-low heat pan with LC 4. Remove golden

材料： 蜆 1 磅 清酒 2/3 量杯 滾水 1 量杯 鹽 少許 (選擇性) 做法： 先以鹽水浸蜆吐沙後，用牙刷刷淨備用 熱鍋倒入滾水及清酒煮滾，放入蜆煮至開口，加鹽調味即成