Recipe: 清酒蜆肉湯+++

材料：


蜆 1 磅
清酒 2/3 量杯
滾水 1 量杯
鹽 少許 (選擇性)


做法：


先以鹽水浸蜆吐沙後，用牙刷刷淨備用


熱鍋倒入滾水及清酒煮滾，放入蜆煮至開口，加鹽調味即成

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