Recipe: Penne Rigate with Arugula Almond Pesto

Penne Rigate with Arugula Almond Pesto from Martha Stewart magazine
http://www.marthastewart.com/1104482/penne-rigate-arugula-almond-pesto

Serves 6

5oz Baby Arugula (save some for garnish)
3 Tsp blanched Almonds toasted and chopped (2oz)
1 small clove of Garlic chopped
3 Tsp fresh Lemon juice
Coarse Salt
1/2 cup EVOO plus more for drizzling
1 lb Penne Rigate

Combine arugula, almonds, garlic, lemon juice in bowl of a food processor
Season with Salt
Pulse until coarsely purred
With motor running, slowly ass oil, processing to a paste

Bring a large port of water to a boil and all salt
Cook pasta until al dente according to package instructions
Drain and transfer pasta to a bowl
As pesto and toss to coat evenly
Drizzle with oil
Garnish with arugula leaves
Serve immediately

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